Visit Domaine Combe Blanche in La Livinière

Q: Is Domaine Combe Blanche opened today?

We invite you to check the availabilities of visits by clicking here.

Q: Is Domaine Combe Blanche opened during weekends?

Domaine Combe Blanche is opened during weekends. To check in realtime if there are any availabilities for a visit at Domaine Combe Blanche, click here.

Q: Which types of experience are proposed by Domaine Combe Blanche?

Domaine Combe Blanche only proposes tastings: • 1 - Tastings

Q: Do I need to book to visit Domaine Combe Blanche?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 24 hour(s) before by clicking here.

Q: What are the cancellation conditions for Domaine Combe Blanche?

You can cancel your booking free of charge up to 24 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Domaine Combe Blanche propose experiences for groups?

The maximum reception capacity of Domaine Combe Blanche is 20 person(s). To find out more and book, click here. You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Domaine Combe Blanche?

The price of Domaine Combe Blanche experiences varies between €10.00 and €10.00. To find out more and book a tastings, click here

Languedoc-Rousillon Winery / Winegrower

1138/5000
La Combe Blanche, a small 12 ha estate, created from 1981 by Guy Vanlancker, who set out to restore this old vineyard by replanting a wide variety of grape varieties, Syrah, Grenache, Cinsault, Roussanne in the AOC zone and Pinot Noir and Tempranillo in the IGP zone. The estate is located on the heights of Cru La Livinière at the edge of the causse on the slopes of the hamlet of Calamiac. The soils at an average altitude of 200m are mainly clay-limestone in the AOC part in southern exposure, and on colder soils, clay-marly exposed north for the others. The soil and climatic qualities of these lands make Calamiac an exceptional terroir for the production of great wines.
The estate has been in organic conversion since July 2018 and is preparing for a big change for 2020 with the takeover of the estate by Ambroise (one of Guy's sons), a change of cellar and cellar and a restructuring of the vineyard forever more quality.
2020 is also a year of quality recognition, with the Hachette Guide's Coup de Coeur award for the La Galine cuvée awarded for the second consecutive year.