Visit Domaine Enclos De La Croix in Lansargues

Q: Is Domaine Enclos De La Croix opened today?

We invite you to check the availabilities of visits by clicking here .

Q: Is Domaine Enclos De La Croix opened during weekends?

Domaine Enclos De La Croix is opened during weekends. To check in realtime if there are any availabilities for a visit at Domaine Enclos De La Croix, click here .

Q: Which types of experience are proposed by Domaine Enclos De La Croix?

Domaine Enclos De La Croix only proposes tours / excursions: • 1 - Tours / Excursions

Q: Do I need to book to visit Domaine Enclos De La Croix?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 2 day(s) before by clicking here .

Q: What are the cancellation conditions for Domaine Enclos De La Croix?

You can cancel your booking free of charge up to 72 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Domaine Enclos De La Croix propose experiences for groups?

The maximum reception capacity of Domaine Enclos De La Croix is 15 person(s). To find out more and book, click here . You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Domaine Enclos De La Croix?

The price of Domaine Enclos De La Croix experiences varies between €46.00 and €46.00. To find out more and book a tours / excursions, click here

Languedoc-Rousillon Winery / Winegrower

Located in Languedoc, in the heart of the small Camargue, between the Etang de l'Or and the Cévennes, the Domaine Enclos de la Croix is operated and certified organic in the village of Lansargues.

Created in 1814, the Enclos de la Croix estate took a big turn about 40 years ago.

Aramon and Carignan have replaced Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Manseng and Riesling.

Eight generations of a passionate family faithful to its terroir have successively taken in hand the wine growing of 23 hectares to lead it gradually towards organic farming.

It started with a soft cultivation of soils (no chemical fertilizer, no pesticides) and a return to the traditions of our ancestors: animal traction and sheep to weed out winter.