For four generations, the Boyer Martenot estate has developed thanks to the passionate work of its successive managers. Each generation has made its contribution and the fourth brings the wine company into the organic era.
The estate is made up of 10 hectares of vines, mainly in Meursault (Village and 1er Cru) but also in Puligny-Montrachet, Auxey-Duresses and Pommard.
Respect for the product and the land and the search for quality are at the heart of our approach.
Our tasting cellar is open to the public from April to November, Tuesday to Saturday from 10 a.m. to 12 p.m. and from 1 p.m. to 6 p.m. And from December to March, Monday to Friday from 9 a.m. to 12 p.m. and from 1 p.m. to 5 p.m., by appointment.
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