Our family estate has been passed down for several generations, dating back to 1644. The estate has grown and specialized in viticulture, expanding from 4 hectares to its current size of 16 hectares. The entire estate is farmed organically, and the distinctive feature of our terroirs is the steep slopes.
We mainly work with indigenous grape varieties, namely Jacquère, Roussette, Mondeuse, Persan, and also Chignin-Bergeron, an appellation defined in the village.
During a tasting, we invite you to discover our range and our terroirs at the iconic Tours de Chignin site.
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