Sicily, Italy

Best wineries to visit

The Sicily wine region is located on the island of Sicily, which is located off the southern coast of Italy in the Mediterranean Sea. Sicily is the largest island in the Mediterranean and is an autonomous region of Italy. The Sicily wine region is located in the central and southern parts of the island and is known for producing a wide range of wines, including red, white, and sweet wines, using a variety of grape varieties. The region is known for its warm and sunny climate, fertile soil, and rich winemaking traditions, and is a popular tourist destination for wine lovers and foodies.

Nero d'Avola is often considered the most famous wine in Sicily. Nero d'Avola is a full-bodied red wine made from the Nero d'Avola grape variety, which is native to Sicily. The wine is known for its dark fruit flavors, spicy character, and firm tannins, and is widely considered to be one of the best red wines produced in Italy. 

Nero d'Avola is versatile and can be paired with a wide range of dishes, including roasted meats, pasta dishes, and spicy foods. It is also a popular wine for aging, and can develop complex and nuanced flavors over time. Overall, Nero d'Avola is a flagship wine for the Sicily wine region and is widely recognized as one of the most important and distinctive red wines of Italy.

Sicily is a wine-growing region in Italy and is known for producing a wide range of wines using several grape varieties. Some of the main grape varieties grown in the Sicily wine region include:

• Nero d'Avola: Nero d'Avola is a red grape variety that is native to Sicily and is one of the most widely grown grape varieties on the island. It is used to produce full-bodied red wines with dark fruit flavors and a spicy character
• Grillo: Grillo is a white grape variety that is grown in Sicily and is used to produce crisp and refreshing white wines with bright citrus and floral flavors
• Zibibbo: Zibibbo is a white grape variety that is grown in Sicily and is used to produce sweet and aromatic wines, such as Moscato di Pantelleria
• Cataratto: Cataratto is a white grape variety that is grown in Sicily and is used to produce crisp and refreshing white wines with bright citrus and floral flavors
• Inzolia: Inzolia is a white grape variety that is grown in Sicily and is used to produce crisp and aromatic white wines with bright citrus and floral flavors
• Frappato: Frappato is a red grape variety that is grown in Sicily and is used to produce light-bodied red wines with bright fruit flavors and a spicy character

These grape varieties, along with others, are used to produce a wide range of wines in Sicily, including sparkling wines, rosé wines, and fortified wines.

Marsala: Marsala is a port city in western Sicily and is famous for its fortified wines, such as Marsala Vergine and Marsala Superiore. 

Etna: Etna is a wine-growing region located on the slopes of Mount Etna, the largest and most active volcano in Europe. The region is known for producing red wines made from the Nerello Mascalese grape variety, which is grown in the volcanic soil on the slopes of the volcano. 

Noto: Noto is a wine-growing region located in the southeastern part of Sicily and is known for producing a range of red, white, and sweet wines using local grape varieties, such as Nero d'Avola and Moscato.

Vittoria: Vittoria is a wine-growing region located in the southeastern part of Sicily and is known for producing a range of red and white wines using local grape varieties, such as Nero d'Avola and Frappato. 

Contessa Entellina: Contessa Entellina is a wine-growing region located in the western part of Sicily and is known for producing a range of red and white wines using local grape varieties, such as Nero d'Avola and Inzolia.

The Sicily region concentrates a wide choice of wine or spirits estates. However, the top 3 wineries or distilleries preferred by our visitors for tours and tasting are:

• Quattrocieli with an average rating of 4.7 among 15 reviews.
• Tenuta Maltese with an average rating of 4.8 among 6 reviews.
• Antichi Vinai 1877 with an average rating of 5.0 among 3 reviews.

In Sicily, the average price of a cellar tour with wine tasting is €48.00. Prices vary according to several criteria:

• The duration of the experience: The longer the visit and tasting, the higher the cost.
• The type of visit: Visit to a cellar, wine estate, or distillery.
• The presence of a guide: A tour guided by an expert, especially over a half or full day, can increase the price.
• Services included: Premium tastings, number of wines tasted, and additional activities such as wine workshops or meals.

The most economical experience in the area is Marsala: cellar tour and tasting of 5 organic wines at a price of €12.50 and the most expensive is Tuna in all its nuances at €130.00.