Abruzzo, Italy

Best wineries to visit

Abruzzo is known for producing a range of high-quality wines, but it is particularly famous for its red wines made from the Montepulciano grape variety. Montepulciano is a deeply colored grape that produces full-bodied and flavorful wines, with notes of dark fruit, leather, and spices. Abruzzo's Montepulciano wines are known for their robust and complex flavor profiles, and they are well-regarded both in Italy and abroad.

In addition to its Montepulciano wines, Abruzzo is also known for its Trebbiano and Pecorino white wines, which are fresh and aromatic, with notes of citrus and green apples. These wines are often paired with the region's delicious seafood dishes, and they are a popular choice for aperitifs and summertime sipping.

Overall, Abruzzo is a versatile and dynamic wine-growing region, and its wines offer a fascinating and delicious taste of the region's heritage and traditions.

No, Abruzzo is not in Tuscany. Abruzzo is a region located in central Italy, along the Adriatic coast, while Tuscany is a region located in central Italy, in the northwest of the country. While both regions are known for their rich cultural heritage and delicious cuisine, they have different landscapes, climates, and wine-making traditions, and their wines have distinct flavor and aroma profiles.

Abruzzo, Italy is often referred to as the "green lung of Europe" due to the presence of three National Parks, one Regional Park, and multiple natural reserves. Approximately one-third of the region is protected as a nature reserve, making Abruzzo the largest natural area in Europe, boasting 75% of Europe's flora and fauna species.

Montepulciano: This is a red grape variety that is used to make full-bodied and flavorful red wines with notes of dark fruit, leather, and spices. Montepulciano is the most famous grape variety from Abruzzo and is widely regarded as one of the region's flagship wines.

Trebbiano: This is a white grape variety that is used to make fresh and aromatic white wines with notes of citrus and green apples. Trebbiano is widely planted in Abruzzo and is often used as a blending grape to add acidity and freshness to the region's red wines.

Pecorino: This is a white grape variety that is used to make crisp and aromatic white wines with a distinctive character. Pecorino is a relatively recent addition to Abruzzo's winemaking tradition, but it is quickly gaining popularity due to its unique flavor and aroma profile.

These grape varieties are well adapted to the region's climate and soil, and they produce wines with unique flavors and aromas that are characteristic of the region. Whether you're a wine enthusiast or simply looking for a new and interesting wine to try, Abruzzo wines offer a fascinating and delicious taste of the region's heritage and traditions.