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The Alessandro family has been involved in viticulture since the early 1900s, the creator of a production revolution centered on the vineyard and on good oenological practices, which has given rise to wines of great impact from the native Nero d'Avola, Catarratto and Grillo and international varieties adapted to the territory (Syrah and Sau...
The Alessandro family has been involved in viticulture since the early 1900s, the creator of a production revolution centered on the vineyard and on good oenological practices, which has given rise to wines of great impact from the native Nero d'Avola, Catarratto and Grillo and international varieties adapted to the territory (Syrah and Sau...
Five tastings to choose from among the wines available on the market except for MNRL Vigna di Mandranova and Metodo Classico.
The tasting will be accompanied by bread and Alessandro di Camporeale EVO Oil.
Five tastings to choose from among the wines available, with the exception of MNRL Vigna di Mandranova and Metodo Classico.
The tasting will be accompanied by local gastronomic specialties (cold meats, cheeses, olives, etc.).
Three tastings of three different vintages of one of the wines produced: the most recent + two to be chosen from those available. The fourth tasting will be reserved for another label to be chosen from those available on the market. The tasting will be accompanied by bread and Alessandro di Camporeale EVO oil.
English
Italian
