Villa San Pietro Winery has roots in the heart of the Valpolicella Classica, obtained from a historic villa from the 1800s, it follows the curved morphology of the hill, opening up like an embrace towards those who observe it. The new Cellar is designed to fit naturally into the area, conceived and clad in local materials such as Lessinia stone, marble, corten and oak.
Ilaria Accordini, the owner, with the help of the oenologist wanted to combine the tradition and customs of the "Old World" winemaking, such as hand harvesting and aging in French oak barrels, with the new technologies of today's world, fitting in perfectly currently producing top-of-the-range products.
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