Monban - Matteo Bisol

Monban offers an authentic experience in the Prosecco hills and is recognized by Slow Wine as one of the best wineries in the area. Located in the heart of the Conegliano and Valdobbiadene hills, just minutes from Conegliano, it is set within a beautiful estate that also houses the 15th century Montalban Tower. Although Monban is located in the heart of the region, it is far from a typical Prosecco winery.
Matteo comes from one of the most renowned families in the region, with a winemaking tradition dating back to 1542. Despite having the opportunity to work in the family winery, he chose to follow his own vision, dedicating himself to a small-scale reality entirely shaped by his philosophy.
His approach to winemaking is inspired by the past: spontaneous fermentations, minimal use of sulphites and no filtration. The wines are vinified in the historic cellar, using the original concrete tanks from the 1960s.
Annual production is limited to just 10,000 bottles, consisting mainly of still wines and Colfondo, a traditional style refermented in the bottle, now almost completely replaced by the Charmat method (fermentation in an autoclave).