Tasting of Sicilian bubbles at the sparkling wine plant

In our Larderia plant entirely dedicated to sparkling wine production our guests will have the opportunity to witness the bottling and capping phases of sparkling wine and have a taste of our two sparkling wines: the Capovero Grillo Cuvèe Extra Dry (a sparkling wine created by blending grillo grapes from different years selected for the aroma and freshness typical of the grillo grape but which acquires significant character and structure ) a long Charmat Method (180 days in still tanks) ; and the Capovero Metodo Classico, a classic method based on Nerello Mascalese Etna vinified in white, in which a limited number of a bottles have added yeasts and are left to mature for more than 36 months.