Where a passion is born.
Solid, like all things in Bergamo, the company combines the production and aging of wines with welcoming visitors.
Divided into three rooms - processing, storage and tasting - the cellar is divided between large steel tanks for the whites and wooden barrels for the reds and aging wines.
Along the walls the 240,000 bottles produced every year are preserved and refined, waiting to open to the palate of enthusiasts, tasters or simple lovers of good wine.
5.0
Gold tasting: food and wine pairings
Free cancellation
Visit and tasting
1h30
1-12 persons
4 tastings
Wine route at the Tallarini Cellars at the “Fontanile”
You will spend an unforgettable day, immersed in uncontaminated nature, experie...
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