Sara Vezza - Josetta Saffirio

Our family is rooted in this land from the beginning of the twentieth century. In a century of life, the bond that joins us to these hills has been strengthened through the generations. For two centuries we grow the vines and tell the area through our wines. Harvest after harvest, we are rooted in the great land of Langa. We work the vines with respect for the land and the responsibility to leave to our children the precious heritage of a generous land, which gives wines of exquisite elegance and exceptional longevity, famous throughout the world.
In 1982 a Barolo of the highest quality, which has been the impulse that gave birth to the farm Josetta Saffirio, was born from some experiments. In addition to Barolo we produce and sell also Dolcetto and Barbera d’Alba. Barolo was rewarded twice with “Three glasses” (years ’88 and ’89) and the international appreciations are in great numbers as well.
In 1999, production of Barolo resume after a little break, Sara, Josetta’s daughter, takes over the company and starts to produce Barolo.
In 2105 the labels undergo a makeover that aims to ferry a historical company in the new world of wine: a more refined and recognizable logo, that keeps the gnomes that have always characterized our labels.