4 reviews
•
4.9
Tuscan cooking course
Tuscan cooking course
3h30
1 reviews
•
5.0
165,00 €
per person
Free cancellation up to 24 hours before.
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Cancellation:
Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
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Cancellation Policy
Standard (24h)
Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
Conditions
- A reservation is officially canceled if the visitor clicks on the “cancel my reservation” button in the My Account tab > my reservations > modify or cancel a reservation
- The total amount of the reservation is refunded to the traveler if the cancellation occurs within the minimum period defined in the cancellation conditions of the experience.
- The Traveler Refund Policy, force majeure or cancellations by Winalist for any other reason provided for in the General Conditions may supersede the cancellation conditions. Please check these exceptions.
About the experience
3h30
2-8 persons
3 tastings
Tasting
Private visit
Available in:
English,
Italian,
Spanish
In this course you will discover the secrets of traditional Tuscan cuisine and prepare a menu inspired by timeless recipes, using local and high-quality ingredients. Under the guidance of our chef, you will learn techniques passed down from generation to generation, as well as tips and stories related to each recipe. Once ready, you can taste your dishes accompanied by our special selection of wines, to immerse yourself even more in the wonder of the Chianti region. This experience includes a guided tour of the winery.
What's included
3 tastings
Tasting
Meal
Bottle of water
About the host
Monterinaldi is located in an area inhabited since prehistoric times and permanently since the Etruscan era. The name of the company derives from the ancient castle, built around the year 1000. The construction of the castle dates back to a certain Gottifredo or Gottizio, a nobleman of Lombard lineage and Lord of Monterinaldi. The counts of Monterinaldi later dominated the entire area that today forms the municipality of Radda in Chianti.
In medieval times, during the wars between the Guelphs and Ghibellines, the fortifications were demolished. In 1686 the castle was purchased by the Geppi, a family of the Florentine aristocracy. Due to further destruction during the Second World War only a small part of the castle remained intact. Some houses in the village are now part of the wine estate. Villa La Pesanella itself was built at the end of the last century in pure eighteenth-century style, while the cellar dates back to the 1970s.
There is evidence of wine production as early as 1910, but the cultivation of vines with modern methods and on a larger scale only began in 1960.
Agricola Monterinaldi is considered one of the main companies in Chianti Classico, both for its overall production and for the quality of its wines.
The current total extension is 390 ha, made up of vineyards, olive groves, walnut groves, woods and pastures.
Total extension: ~65 ha; almost all of the vineyards are dedicated to the production of Chianti Classico DOCG.
In medieval times, during the wars between the Guelphs and Ghibellines, the fortifications were demolished. In 1686 the castle was purchased by the Geppi, a family of the Florentine aristocracy. Due to further destruction during the Second World War only a small part of the castle remained intact. Some houses in the village are now part of the wine estate. Villa La Pesanella itself was built at the end of the last century in pure eighteenth-century style, while the cellar dates back to the 1970s.
There is evidence of wine production as early as 1910, but the cultivation of vines with modern methods and on a larger scale only began in 1960.
Agricola Monterinaldi is considered one of the main companies in Chianti Classico, both for its overall production and for the quality of its wines.
The current total extension is 390 ha, made up of vineyards, olive groves, walnut groves, woods and pastures.
Total extension: ~65 ha; almost all of the vineyards are dedicated to the production of Chianti Classico DOCG.
Things to know
Payment:
No payment until the host has confirmed your booking.
Cancellation:
Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
Tasting:
No alcohol tasting for underage children.
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Where is the experience located?
Strada Provinciale di Lucarelli, 4, 53017 Radda in Chianti, SI, Italy
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Reviews of Tuscan cooking course
These reviews were translated by Google Traduction, they might contain errors.
1 reviews
Maria
5.0
12 months ago
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