Become a Wine-Maker with diner

The Fattoria di Romignano is nestled among the fertile hills of the Valdarno halfway between Florence and Arezzo.

Its soil is mainly composed of clay mixed with sand. The hill, having a southern exposure, has a dry and sunny climate, with cold nights and hot days during the harvest. This, consequently, gives us the possibility of having an improvement of the sugars and tannic component on the grapes in order to be able to produce our wine.

We have been winemakers here since the first half of the 1900s when we bought the Romignano farm. The philosophy of the work is that of the small Tuscan craftsman. We create small productions with great human value. In everything we do we put our passion and our heart to enhance the raw material that we cultivate with care.

Organic for over 30 years, always passionate about small niche productions, in recent years we have specialized in producing natural wines with no added sulphites.
A project that began more than 6 years ago as a natural evolution of our ideas that has led us to obtain a range of products with unique characteristics and above all enjoyable even by those with allergy problems. Modern wines, with a soft and fruity taste, enjoyable by all palates.

Everything we do has great value for us and for this reason we organize events, tastings and parties to enjoy the fruit of our work together.