Domaine Rémy Nodin

From vine to glass

1h30
13 reviews • 4.7
30,00 €

per person

Free cancellation up to 72 hours before.
TOP gift idea  Offer this experience! Gift card valid for 2 year(s)

About the experience

1h30

2-25 persons

6 tastings
Instant booking Visit and tasting
Available in: French
Come and discover the Saint-Péray vineyard! A walk in the heart of the vineyard visiting the Beylesse hillside located under the Crussol castle, forming a green amphitheater with a view of the Vercors. We will visit the old stable that has become the cellar, where we can discuss the different winemaking processes.

To finish, we will taste the estate's wines: under 4 different appellations, red, still white and sparkling white.
Several vintages from the northern Rhône Valley will be represented.

- AOC Saint-Péray (still and sparkling white)
- AOC Cornas (red)
- AOC Crozes-Hermitage (red)
- AOC Saint-Joseph (red)

The tasting will be accompanied by regional dishes (goat cheese and Ardèche terrine).
Wine tasting subject to availability.

What's included

6 tastings
Tasting
Meal
Guide

About the host

Owned by the Nodin family since 1910, the Domaine de La Beylesse was at the time a fortified farmhouse, which had been founded in the 12th century by the Lord of Beauregard.
Today, Rémy Nodin represents the fourth generation. At 22 he created the estate with 1 hectare of Saint-Péray rented from his parents. Today Rémy Nodin produces 4 AOP (Saint-Péray, Cornas, Crozes-Hermitage, Saint-Joseph) and 9 different cuvées. The estate has been in organic conversion since 2019.

Things to know

Cancellation: Full refund of the experience if cancellation takes place up to 72 hours before the start of the experience.
Tasting: No alcohol tasting for underage children.
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Where is the experience located?

1 Avenue du 8 Mai, Saint-Péray, France

Reviews of From vine to glass
13 reviews
These reviews were translated by Google Traduction, they might contain errors.
Ton Flag us
5.0
2 months ago

Nice experience. Impressive how vineyard is managed, how wine is made (we were on the day of pressing) and backgrounds of viticulture. Host spoke good English. 7 types of wine tasted with small bite. Really recommended.

Lucas Flag fr
5.0
7 months ago

Wow, what a wonderful experience! We enjoyed every second of it.

Sophie Flag us
5.0
a year ago

Antoine Flag fr
4.5
a year ago

Anonymous Flag us
4.5
a year ago

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