In the skin of a winegrower: work in the vineyard

Only 25 minutes from Paris, the Domaine la Bouche du Roi team will meet you for a half day of learning and sharing in the skin of a winegrower!

Learn the gestures of the vine over the seasons:

- In winter: The size and its prime rib

- In spring and summer: Work in the vineyard and lunch for the winegrower

- In autumn: The harvest and the winegrower's lunch

The experience begins with a walk through the paths of the vineyard and its collection of rare grape varieties; on a clear day you can see the Palace of Versailles in the background.

Then, it's time for initiation to the main principles of organic viticulture and practical work.

Finally, after the effort and comfort, taste 3 unique vintages from the estate as early as possible around a lunch in the heart of the vineyards.

Savor the pleasures of the land during an exceptional half-day!