








Tasting in our cellar
per person
Language of the visit:
Can't find a date?
Contact your host to check availability for dates and times not listed, or if you would like to book for a larger group of people.
Cancellation Policy
Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
Conditions
- A reservation is officially canceled if the visitor clicks on the “cancel my reservation” button in the My Account tab > my reservations > modify or cancel a reservation
- The total amount of the reservation is refunded to the traveler if the cancellation occurs within the minimum period defined in the cancellation conditions of the experience.
- The Traveler Refund Policy, force majeure or cancellations by Winalist for any other reason provided for in the General Conditions may supersede the cancellation conditions. Please check these exceptions.
About the experience
1-15 persons
What's included
About the host
This calls for a collaboration between the attention of the human being and what nature provides. It is a return to the observation and understanding of nature's enchanting diversity, it is not a simple “laisser-faire” approach – living wine is not wild wine. We are in civilized wine, wine of emotion. So that's enough fuss and excessive politeness.
Make room for authenticity.
The biodynamic method, introduced gradually since 1999, is now practiced throughout the vineyard.
The maintenance of the soil is carried out by mechanical means, without any chemical weedkiller, in order to preserve the microbial life of it. We compost our own marc, mixed with manure, for a year, before returning it to our vines. We are accentuating our efforts on pruning and disbudding methods, for better health and therefore better aging of our vines.
We have eliminated the use of insecticides and thus allowed the return of natural predators. The treatment products used for the protection of the vineyard are only Bordeaux mixture, sulphur, biodynamic preparations and herbal infusions such as nettle, ready or yarrow.
The harvest is manual, in small openwork crates until they are sent to the press.
Sorting, with rigorous separation of the different qualities, is carried out on the stump. The pressing is carried out slowly with a pneumatic press. We carry out a static settling, then the fermentation takes place naturally with the yeasts which are on our grapes. At the end of aging, we add, depending on the life of each wine and not systematically, a reasonable dose of sulfur during bottling. This cultivation method, which respects the soil, the plant and the human being, allows the character of each of our wines and terroirs to express themselves better. There are, of course, no determining gestures that do everything, it is a complex set of different choices and well-felt actions.
Things to know
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Where is the experience located?
1 Route du Monastère
This was an absolutely astonishing experience! Raymond seemed to be excited with all our curiosity, and kept answering every question posed, while at the same time pouring excelent wines in our glasses,many Grand Crus! We were six people in total.


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We understand that you plans might change, that's why we offer free cancellation for every experience on Winalist. Just check the cancellation policy before booking so you’ll know the timeframe in which you will be able to cancel your booking.