Paccot - Domaine La Colombe

Vaud Féchy, Switzerland
2 reviews 5.0
Paccot - Domaine La Colombe
Tasting in our cellar - Paccot - Domaine La Colombe - Winalist
Tasting in our cellar - Paccot - Domaine La Colombe - Winalist
Tasting in our cellar - Paccot - Domaine La Colombe - Winalist
Tasting in our cellar - Paccot - Domaine La Colombe - Winalist
Tasting in our cellar - Paccot - Domaine La Colombe - Winalist
Paccot - Domaine La Colombe - Winalist
Verified host Verified host - Winalist

Schedule managed by host.

Experiences from 19,00 € per person

It is not about applying a technique to better master life and produce better wines; on the contrary, it is about letting yourself be inspired and having confidence in the dynamics of life, in order to... learn to live!

This calls for a collaboration between the attention of the human being and what nature provides. It is a return to the observation and understanding of nature's enchanting diversity, it is not a simple “laisser-faire” approach – living wine is not wild wine. We are in civilized wine, wine of emotion. So that's enough fuss and excessive politeness.
Make room for authenticity.

The biodynamic method, introduced gradually since 1999, is now practiced throughout the vineyard.

The maintenance of the soil is carried out by mechanical means, without any chemical weedkiller, in order to preserve the microbial life of it. We compost our own marc, mixed with manure, for a year, before returning it to our vines. We are accentuating our efforts on pruning and disbudding methods, for better health and therefore better aging of our vines.

We have eliminated the use of insecticides and thus allowed the return of natural predators. The treatment products used for the protection of the vineyard are only Bordeaux mixture, sulphur, biodynamic preparations and herbal infusions such as nettle, ready or yarrow.

The harvest is manual, in small openwork crates until they are sent to the press.

Sorting, with rigorous separation of the different qualities, is carried out on the stump. The pressing is carried out slowly with a pneumatic press. We carry out a static settling, then the fermentation takes place naturally with the yeasts which are on our grapes. At the end of aging, we add, depending on the life of each wine and not systematically, a reasonable dose of sulfur during bottling. This cultivation method, which respects the soil, the plant and the human being, allows the character of each of our wines and terroirs to express themselves better. There are, of course, no determining gestures that do everything, it is a complex set of different choices and well-felt actions.
Labels & awards
Top rated by visitors
5.0 Our visitors' favorite

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Tasting in our cellar
Tasting in our cellar
Tasting in our cellar
Tasting in our cellar
Tasting in our cellar
Tasting in our cellar
Tasting in our cellar
5.0

Tasting in our cellar Flag - French Flag - English Flag - German

Free cancellation Tasting
1h00

1-15 persons

Taste 6 wines
Discover our biodynamic wines during a tasting in our cellar. Learn more
€19.00 per person
More details

About

Paccot - Domaine La Colombe - Winalist

DOMAINE LA COLOMBE, Route du Monastère, Féchy, Suisse


About winegrowers - Paccot - Domaine La Colombe - Photo - Winalist

Meet the team

Son of a Savoyard seasonal worker, Jules Paccot bought his first parcels of vines in Féchy. His son Roger succeeded him, created the cellar "La Colombe" in 1961 and established the reputation of the estate. Winemaker by choice, oenologist by passion, Raymond, Roger's eldest son, returned to his roots, to Féchy. This country, the Paccots loved it, chose it. Attachment to the land, work and passion, to enhance it. Today, the 4th generation, Laura, takes over by collaborating with the precious La Colombe team.

Top rated by visitors
5.0 Visitors's choice: Top Rated This host received great reviews! A must-see while visiting the region.

Reviews of Paccot - Domaine La Colombe
2 reviews
These reviews were translated by Google Traduction, they might contain errors.
Eduardo Flag fr
5.0
Tasting in our cellar 6 months ago

This was an absolutely astonishing experience! Raymond seemed to be excited with all our curiosity, and kept answering every question posed, while at the same time pouring excelent wines in our glasses,many Grand Crus! We were six people in total.

Tasting in our cellar
Tasting in our cellar

Jolien Flag us
5.0
Tasting in our cellar 2 years ago

Frequently asked questions
Is Paccot - Domaine La Colombe opened today?
We invite you to check the availabilities of visits by clicking here.
Is Paccot - Domaine La Colombe opened during weekends?
Paccot - Domaine La Colombe is opened during weekends. To check in realtime if there are any availabilities for a visit at Paccot - Domaine La Colombe, click here.
Which types of experience are proposed by Paccot - Domaine La Colombe?
Paccot - Domaine La Colombe only proposes tastings:
Do I need to book to visit Paccot - Domaine La Colombe?
In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 3 hour(s) before by clicking here.
What are the cancellation conditions for Paccot - Domaine La Colombe?
You can cancel your booking free of charge up to 24 hours before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.
Does Paccot - Domaine La Colombe propose experiences for groups?
The maximum reception capacity of Paccot - Domaine La Colombe is 15 person(s). To find out more and book, click here.
What's the price of a visit at Paccot - Domaine La Colombe?
The price of Paccot - Domaine La Colombe experiences is €19.00. To find out more and book a tasting, click here

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