Visit Levanto and discover the kind of place that makes you want to stay longer than planned. Tucked between the mountains and the Ligurian Sea, this easygoing town on the Italian Riviera is full of charm, minus the Cinque Terre crowds. Just north of Monterosso al Mare and well-connected by train, Levanto is known for …
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Dreaming of pastel houses stacked on cliffs, salty sea air, fresh focaccia, and a chilled glass of Cinque Terre DOC? That’s Vernazza, the postcard-perfect gem of Cinque Terre. For wine lovers, foodies, and laid-back travelers, this village checks every box. It’s one of the top spots to explore Liguria wine tours, sip local white wines …
Read moreThis coastal city hugs the Gulf of Poets with just the right mix of salty breeze, pastel waterfronts, and easygoing energy. Sure, it’s the launchpad for Cinque Terre, Porto Venere, and even Pisa, but La Spezia holds its own. Stroll through hidden alleyways, catch castle views at golden hour, or do absolutely nothing by the …
Read moreCradled between the Ligurian Sea and the hills, Genoa is your golden ticket to discovering the Italian Riviera and beyond. Whether you’re dreaming of pastel villages tumbling into turquoise waters, grand villas tucked in vineyards, or cozy piazzas filled with the scent of fresh focaccia, Genoa makes the perfect starting point. From Cinque Terre to …
Read moreWelcome to Genoa, or Genova, as it’s fondly known in Italian, a vibrant coastal city tucked between the Ligurian Sea and the Apennine Mountains in Northern Italy. Known as the birthplace of Christopher Columbus and once one of Europe’s greatest maritime republics, Genoa is a treasure trove of history, art, and culture that deserves far …
Read morePortofino isn’t just a place, it’s a vibe. Tucked into a jewel-toned cove along the Ligurian coast, this tiny fishing village turned icon is where glossy yachts, lemon spritzes, and cliffside hikes all coexist under the same Mediterranean sun. Think pastel facades glowing in the morning light, bougainvillea spilling from balconies, and that first seafood …
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