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Calabria, Italy
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A Quick Guide to the Calabria Wine Region 


Calabria is a region located in the southern part of Italy, along the coast of the Ionian Sea. It is the toe of the Italian "boot" and is bordered by the regions of Campania to the north and Basilicata to the east. Calabria is known for its stunning natural beauty, with its rugged coastline, rolling hills, and the stunning Pollino National Park. The region is also famous for its rich cultural heritage, having been inhabited by several civilizations over the centuries, including the Greeks, Romans, and Normans.


Calabria is a diverse region, with a mix of coastal cities, agricultural plains, and mountainous terrain. The region is known for its warm and sunny climate, which is ideal for growing crops, including grapes for wine production. Calabria is a major producer of olive oil, citrus fruits, and nuts, and is also known for its delicious cuisine, which is heavily influenced by the region's coastal location and Mediterranean climate.


In addition to its natural beauty and rich cultural heritage, Calabria is also known for its vibrant arts and music scene, and its lively festivals and traditional events. Whether you're interested in history, culture, food, or nature, Calabria has something to offer for everyone, and is a fascinating and unique region that is well worth a visit.


Surprising facts about Calabria Wines Distinct Personality


Climate and Geography

Calabria is located in a warm and sunny part of Italy, with a Mediterranean climate and a rugged, mountainous terrain. The region's warm climate and fertile soil are ideal for grape growing, and the region's rugged terrain and varying altitudes provide a range of microclimates that influence the character of the wines.


Distinctive Grape Varieties

Calabria is known for producing wines using a range of local grape varieties, including Gaglioppo, Magliocco, and Greco Nero. These grape varieties are well-adapted to the region's climate and soil, and produce wines with unique flavors and aromas that are characteristic of the region.


Unique Winemaking Traditions

Calabria has a rich winemaking tradition, and many of the region's winemakers have passed down their skills and techniques from generation to generation. The region's winemakers use a combination of traditional and modern techniques to produce wines that reflect the unique character of the region.


Range of Soil Types

Calabria has a range of soils, from sandy to clay to volcanic, that influence the character of the wines produced in the region. The region's volcanic soils, in particular, are known for producing wines with rich, full flavors and firm tannins.


Higher Altitude

Calabria is a mountainous region, and the altitude of the vineyards can influence the character of the wines produced. Higher-altitude vineyards are often cooler and produce wines with bright acidity and fresh fruit flavors, while lower-altitude vineyards are warmer and produce wines with ripe fruit flavors and a fuller body.


What are Wine Tours in Calabria Known For?


Experiencing Local grape varieties

Calabria is known for producing wines using a range of local grape varieties, including Gaglioppo, Magliocco, and Greco Nero. Visitors to the region can taste these unique grape varieties and learn about the winemaking traditions and techniques that make Calabrian wines so distinctive.


Scenic beauty

Calabria is a beautiful region, with a rugged coastline, rolling hills, and the stunning Pollino National Park. Visitors to the region can enjoy scenic drives and visits to vineyards, and experience the beauty of the region while tasting its wines.


Traditional winemaking techniques 

Calabria has a rich winemaking tradition, and many of the region's winemakers have passed down their skills and techniques from generation to generation. Visitors to the region can learn about the region's winemaking traditions and techniques, and taste wines that reflect the unique character of the region.


Food and wine pairing

Calabria is known for its delicious cuisine, which is heavily influenced by the region's coastal location and Mediterranean climate. Visitors to the region can enjoy local dishes, such as pasta with seafood and spicy meats, and pair them with Calabrian wines for a delicious and authentic culinary experience.


Friendly and knowledgeable tour guides

Wine tours in Calabria are often led by friendly and knowledgeable guides who are passionate about the region's wines and culture. Visitors to the region can enjoy an educational and engaging experience while exploring the vineyards and tasting the wines.


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Appellations in Calabria

What to know before visiting Calabria Wineries

What wine is Calabria known for?

Calabria is known for producing a range of red, white, and rosé wines.  Some of the most famous and well-known Calabrian wines include:

  • Gaglioppo: Gaglioppo is a red wine grape variety that is native to Calabria, and is widely considered to be the region's flagship variety. Gaglioppo wines are known for their deep ruby color, rich fruit flavors, and firm tannins
  • Magliocco: Magliocco is a red wine grape variety that is grown in Calabria, and is used to produce a range of red wines with bright fruit flavors and medium tannins
  • Greco Nero: Greco Nero is a red wine grape variety that is grown in Calabria, and is used to produce a range of red wines with bright fruit flavors and medium tannins
  • Cirò: Cirò is a red wine that is produced in the Calabrian town of Cirò, and is made using a blend of local grape varieties, including Gaglioppo and Magliocco. Cirò wines are known for their deep ruby color, rich fruit flavors, and firm tannins

These are some of the most famous and well-known Calabrian wines, and each offers a unique perspective on the region's wine and winemaking traditions. Whether you prefer red, white, or rosé wines, there is a Calabrian wine that is sure to appeal to your taste.

Does Calabria have good wine?

Calabria is a relatively unknown wine region, but it has a rich winemaking tradition and produces a range of high-quality wines. The quality of Calabrian wines can vary, but many of the region's wines are well-regarded and offer a unique and interesting perspective on Italian wine. The region's warm and sunny climate, fertile soil, and diverse range of grape varieties all contribute to the quality of its wines.

Some of the most highly regarded Calabrian wines include those made from the Gaglioppo grape variety, which is considered the region's flagship variety. These wines are known for their deep ruby color, rich fruit flavors, and firm tannins. Calabrian red wines in general are known for their bright fruit flavors, medium tannins, and good acidity. White and rosé wines from Calabria are also well-regarded, and offer a fresh and crisp alternative to the region's red wines.

Overall, Calabrian wines can be very good and offer a unique and interesting perspective on Italian wine. Whether you're a wine enthusiast or simply looking for a new and interesting wine to try, Calabria is a region that is well worth exploring.

What is Calabria Italy known for?

Calabria is a wine-growing region located in the southern part of Italy, along the coast of the Ionian Sea. The region is known for producing a range of red, white, and rosé wines using local grape varieties. 

Climate and geography: Calabria is located in a warm and sunny part of Italy, with a Mediterranean climate and a rugged, mountainous terrain. The region is known for its fertile soil and abundant sunshine, which are ideal conditions for grape growing.

Grape varieties: Calabria is known for producing wines using a range of local grape varieties, including Gaglioppo, Magliocco, and Greco Nero. These grape varieties produce wines with unique flavors and aromas that are characteristic of the region.

Wineries and tasting rooms: Calabria is home to a range of wineries and tasting rooms, from large commercial producers to small, family-owned operations. Visitors to the region can tour wineries, taste wines, and learn about the winemaking traditions and techniques of the region.

Food and wine pairing: Calabria is known for its delicious cuisine, which is heavily influenced by the region's coastal location and Mediterranean climate. Visitors to the region can enjoy local dishes, such as pasta with seafood and spicy meats, and pair them with Calabrian wines for a delicious and authentic culinary experience.

Scenic beauty: Calabria is a beautiful region, with a rugged coastline, rolling hills, and the stunning Pollino National Park. Visitors to the region can enjoy scenic drives, hikes, and visits to the region's many historic and cultural sites.

Whether you're a wine enthusiast or simply looking for a unique travel experience, Calabria is a beautiful and fascinating region that offers something for everyone. With its warm climate, delicious cuisine, and stunning scenery, Calabria is sure to leave a lasting impression.


What are Italians from Calabria called?

The people from Calabria, which is a region located in the southern part of Italy, are called Calabrians. They are Italian citizens and are part of the larger Italian community. Calabrians are proud of their heritage and cultural traditions, and are known for their warm and hospitable nature. They have a rich history and cultural heritage, which is reflected in their food, music, and other aspects of their daily lives. Calabrians have a strong sense of community and are known for their close-knit families and tight-knit social networks. Whether you're visiting Calabria as a tourist or interacting with Calabrians in another part of the world, you are sure to be impressed by their warmth and hospitality.

What food is Calabria famous for?

Spicy salami: Calabria is famous for its spicy salami, which is made using a blend of local pork and a mixture of hot chili peppers, fennel seeds, and other spices. Calabrian salami is a staple of the region's cuisine and is used in a range of dishes.

Nduja: Nduja is a spicy spreadable sausage that is a specialty of Calabria. It is made using a mixture of pork, chili peppers, and other spices, and is used as a condiment or ingredient in a range of dishes, including pasta and pizza.

Swordfish: Swordfish is a popular fish in Calabria, and is often grilled or baked and served with olive oil, lemon, and other simple ingredients. Swordfish is a staple of the region's coastal cuisine and is a popular dish in local restaurants and homes.

Pasticcini: Pasticcini are small, sweet pastries that are a specialty of Calabria. They are made using a range of ingredients, including almonds, pistachios, and candied fruit, and are a popular dessert in the region.

Which wineries in the Calabria Wineries region are open today?
To discover wineries, cellars and chateaux that are open today in Calabria Wineries, click here.
What are the names of the wine regions in Calabria Wineries?
The main wine regions to visit in Calabria Wineries are:
Can I visit a winery as a group in Calabria Wineries?
Here are the wine estates in Calabria Wineries that can accommodate groups of 8 people or more: View wine tours and tastings in Calabria.
What are the best wineries for families in Calabria Wineries?
The wine estates that offer the best tours and tastings for families are: View all wineries in Calabria.
Which cities to visit in Calabria Wineries?
The main cities to visit in Calabria Wineries are:

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