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Bodegas Monje, with its views of El Teide, sits proudly in the rolling countryside of La Hollera, overlooking the municipality of El Sauzal in the north of Tenerife. Since 1750, the Monje family have been producing wine and now, the fifth generation are at the helm. Oak barrels and modern maceration systems coexist creating the special characte...
Bodegas Monje, with its views of El Teide, sits proudly in the rolling countryside of La Hollera, overlooking the municipality of El Sauzal in the north of Tenerife. Since 1750, the Monje family have been producing wine and now, the fifth generation are at the helm. Oak barrels and modern maceration systems coexist creating the special characte...
Guided tour of the winery and tasting of 4 glasses of wine accompanied by 4 Canarian cheeses:
A glass of Dragoblanco (young white) accompanied by fresh white goat cheese from Tenerife
A glass of red Hollera (Red Carbonic Maceration) with smoked goat cheese from La Palma
A glass of Traditional Monk (Young Red) with semi-cured goat cheese...
Learn how to make the typical sauce of the Canary Islands, the Mojo, in a workshop of "Mojo Picón with wrinkled potatoes", red or green, with coriander, parsley or pumpkin. Our chef will guide you to get the best taste of one of the 7 gastronomic wonders of this country.
- He understands :
To spread: watercress butter, Almogrote a...
English
Spanish
