La Vinyeta

La Vinyeta, a winery touched by the Tramuntana
Located in the heart of the Empordà, in Mollet de Peralada, the La Vinyeta winery is a small vineyard and olive grove farm with a young spirit, the result of effort and passion. The origin of this project must be found in two old vineyards of Cariñena and Garnacha that Josep i Marta bought from an old winegrower in the town. In 2006 they began to make their first bottles. Today La Vinyeta is one of the most beloved wineries in the area, not only for the quality and diversity of its wines but also for its dynamic, humble and dedicated character.

Sustainable and ecological production
La Vinyeta has recovered the model of the old Catalan farmhouses. The cultivation of the vineyard coexists in harmony with the olive trees and the livestock. The chickens eat the grape remains, the sheep graze the vines and the bees promote biodiversity and certify ecological work. Wine production is complemented with other products such as honey, eggs and cheese.

DO Empordà touched by the north wind
Nestled in the heart of Empordà (Catalonia, Spain), La Vinyeta is a small production winery and olive grower driven by a young spirit of hard work and big dreams. The project’s origins can be found in two old Carignan and Grenache vineyards which Josep and Marta bought
from an old winemaker from the town. They started producing their first bottles of wine in 2006. Today, La Vinyeta is one of the most highly regarded projects in the area, not just for the quality and diversity of the wines but also for their dynamism, humility, and commitment.

Environmentally friendly, sustainable production
At La Vinyeta we have recovered the model of traditional farming. Vines live in harmony with olive trees and livestock. Chickens feed on leftover grapes, sheep graze in the vineyards and bees boost biodiversity and prove the success of the environmentally friendly methods
here. Winemaking goes hand in hand with other produces such as honey, eggs, and cheese.