Maison Du Berneuilh

The estate was in polyculture. My grandparents (Jesus and Elsa) bought the estate and developed the vines.
Later their children, Jean-Pierre and Didier, worked with them in the vineyard in the 1990s.

Didier returns to the vineyard twenty years later, where he modernizes and reorganizes the operation while making it a point of honor to keep the specialty of the place: old-fashioned winemaking.

The year two thousand and seventeen was marked by the brutal deaths of my grandfather and my father. So I decided to return to the land of my childhood with my husband and
my children and to continue the work of three generations. Learning a trade that is not mine, rediscovering ancestral gestures in order to create the two thousand and eighteen vintage... and the next ones!

A new adventure begins, we are embarking on wine tourism for the first time!
You will find friendliness and good humor!
We have four tasting formulas and three atypical formulas (hiking with our donkeys, the harvest and the oenologist).
Come and live experiences that look like us!

In summer we organize Les Apéros du Berneuilh: Every Saturday evening from June 17th to August 26th and Free Entry! Gourmet dishes and barbecues on site. (on reservation)

We sell vintage nuggets!