
Domaine Dischler

In France, the High Environmental Value (HVE) is the highest of the three levels of environmental certification of farms.
From the 1970s, Charles Dischler moved towards monoculture and chose the culture of the vine. In order to enlarge the wine estate, he gradually bought several plots across the vineyards of Wolxheim, Dahlenheim and Molsheim and joined the union of independent winegrowers.
His passion for his profession, he transmitted it to his son André, current manager of the wine estate. In 2007, he was joined by his wife Nathalie, and to date, they operate 9.50 hectares of vines with a total of 18 plots, some of which are located in the place called Rothstein, the Carrières Royales, the Grand Cru Altenberg de Wolxheim .
Several terroirs make up our vineyard, each bringing its typicality to the 7 grape varieties grown with respect for the vine. (Sylvaner, Riesling, Pinot Auxerrois and Pinot Blanc, Muscat, Pinot Gris, Pinot Noir and Gewürztraminer)
André and Nathalie Dischler practice a natural culture of the vine and favor prevention and weeding rather than treatment products.

23 Le Canal, 67120 Wolxheim, France
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