Discover the essence of Santorini’s world-renowned viticulture on an exclusive private tour that blends volcanic wines, breathtaking caldera views, and authentic flavors. Led by a certified sommelier, you will visit some of the island’s most prestigious estates—such as Venetsanos Winery, Estate Argyros, and Domaine Sigalas—to explore the unique heritage of the kouloura vines and the mineral-rich soil. This immersive experience features a guided tasting of eight exceptional wines, highlighting the crisp Assyrtiko, the aromatic Aidani, and the robust Mavrotragano.
The journey reaches its peak with a specially curated traditional lunch, where local treasures like sun-dried tomatoes, white eggplants, and creamy fava are transformed into a culinary masterpiece. Whether you choose the fresh fish, meat, or vegetarian menu, each dish is perfectly paired with fine wines to offer a true, refined taste of the Cyclades against the backdrop of the Aegean’s most iconic vistas.
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