Harvest day with the winemaker

Put on comfortable shoes, bring a good hat and, above all, bring your good humor: the whole Rocheville team is waiting for you for an immersive experience!
Alongside the winemaker and the cellar master, we offer you a discovery day to understand all the work done during the harvest.

9:30 a.m.: welcome breakfast
10:00-11:30 a.m.: manual harvesting of a plot of organic vines
11:30 a.m. to 12:30 p.m.: work in the cellar (pressing, sorting table or other depending on the activity in progress)
1:00 p.m.: lunch at the estate, accompanied by the winemaker who will give you a commented tasting of our cuvées during the meal
2.30 p.m.: guided tour of the cellars and the troglodyte cellar
4:00 p.m.: end of the day

And to keep a souvenir of your day, a box of 6 bottles of the cuvée in which you will have participated during this 2022 harvest will be waiting for you at the estate as soon as it is marketed in 2023.