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December 10 & 11 - blending and bottling workshop

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Immediate confirmation after payment.

About this experience & host

Working in the vineyard and in the cellar is good! Finishing a season and seeing your work accomplished in the bottle is better. To end this vintage, we therefore invite you to bottle it, butcher it, label it and especially to take it away! But before that, it is imperative to prepare it and finish the breeding. Following this last work of the vintage, we invite you to a workshop on taste. The goal is to give you the basics of wine tasting.

Safety


  • Free masks will be at your disposal
  • Hydroalcoholic gel will be at your disposal
  • A social distancing of 1.5m minimum will be kept

From 1 to 20 people

3h00

Free for children under 18 years old

What's included

Tasting of 10 wines

Get directions

Pierre et Bertrand COULY, Chinon, France

Photos by host

  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
  •  - December 10 & 11 - blending and bottling workshop
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