Champagne Bauchet

Sensory experience and cellar visit

3 reviews 4.5
35,00 €

per person

Free cancellation up to 24 hours before.

About the experience


1-10 persons

3 tastings
Oenological workshop Private visit
Available in: French,  English
Explore our cellars during a guided tour, let your 5 senses guide you through this sensory journey that will transport you to the world of Champagne.
Let yourself be carried away during the visit of our Estate then by the discovery of Champagne through the different senses of the human body. This discovery is made through a complete explanatory course around 3 of our cuvées.

What's included

3 tastings
Bottle of water

About the host

The Bauchet family have been cultivating and harvesting their vineyards from father to son, since 1920.
Four generations of dedicated winegrowers working with passion and reason a unique terroir covering 34 hectares in all.
A real Champagne estate, with an extended and rich variety of vines spread out on different crus of this appellation. It allows the Chardonnay and Pinot Noir varieties to give us an authentic, elegant and high-quality Champagne which expresses the personality of its terroir.

Things to know

Payment: No payment until the host has confirmed your booking.
Cancellation: Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
Tasting: No alcohol tasting for underage children.

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Where is the experience located?

Sensory experience and cellar visit - Winalist

Champagne Bauchet, Rue de la Crayère, Bisseuil, France

Reviews of Sensory experience and cellar visit
3 reviews
These reviews were translated by Google Traduction, they might contain errors.
David Flag us
2 months ago

Martine Flag fr
9 months ago

It was an incredible experience, we felt transported to the world of champagne. The sensations were unique and memorable.

Jean louis Flag fr
a year ago

Very interesting discovery of champagne through aromas, colors and other senses; our interlocutor was very competent and pedagogical and our approach to champagne will not be done in the same way; I highly recommend.

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