Clos Des Quarterons - Domaine Amirault

A vineyards, cellars and tasting experience

3h30
2 reviews 5.0
45,00 €

per person

Free cancellation up to 14 days before.

About the experience

3h30

6-20 persons

8 tastings
Visit and tasting Private visit
Available in: French,  English
Are you looking to meet your friends or colleagues on a special activity?
Are you a lover of beguiling wine or do you perhaps just simply wish to know more?
Are you planning a stag or hen party, to bid farewell to your life as a single person, and want to try something different?
A food platter in a troglodyte cave, a reminder of days gone by and by the fireside, how about it?
Whilst the fire is being lit, we will go for a walk in our vineyards, and we will share with you our philosophy, our wines and the terroirs where they have “been grown” …..
Finally, to complete your experience, we will end with a visit to “Tennch’s Masterpiece Winery”.

Your programme :
1. Introducing the vineyards of the Loire, the Appellation of Saint Nicholas de Bourgueil, Le Clos des Quarterons, its history, philosophy, its people, the profiles of the wines and the varietals.

Depart for the VAU RENOU cave, a former quarry for extracting Tuffeau (the local limestone) and the cave where the wines of the Domaine mature.

2. Immersion into the vineyards, a little “educational and panoramic” trip into the heart of the parcels of the Domaine, above the cave, to best understand the tasting that will follow: Explanations into the working of the vineyard, the work philosophy, related organic ideas, biodynamics, Natural Winemaking, the different terroirs ……

3. A visit to the VAU RENOU cave and a presentation of the process of “élevage”, the Domaine’s practices, the idea of separate parcels of vines, wine in amphoras ……….

4. Around the “fireplace” in the heart of the cellar, we will taste the 8 different wines of the Domaine:

2 Crémants de Loire, 5 Reds, and 1 White, accompanied by a platter made up of local produce: rillettes (pulled meats such as pork or duck), rillons (pork crackling), goat cheese on toasted baguette.

5. Return to the Domaine and a Visit to the MASTERPIECE WINERY where you will see the story of the vineyard graffitied on our vats …..

You will leave our estate with a little part of us in your luggage !



What's included

8 tastings
Tasting
Guide
Bottle of water

About the host

The Amirault family has been producing wines at Clos des Quarterons for over 180 years.
180 years of meetings, of sharing, around a team from various origins,with complementary personalities, who seek to transmit their passion for local wines.
Together, we seek to produce wines that reflect an origin, a typicity. We observe, we experiment, we challenge our beliefs to produce sustainably.
We want future generations to benefit like us from what Nature can offer us.
This is why we have been producing organic and biodynamic wines for more than 10 years, under the DEMETER certification.
"There aren't HUMANS on one side, NATURE on the other. HUMANS are NATURE. »
Pierre Rabhi


Extras proposed by Clos Des Quarterons - Domaine Amirault

Luxury picnic

Suggested by our local restaurateur and composed of fresh and seasonal products, Homemade Rillett...

Every age

Luxury picnic - Winalist
€32.00

Per guest


Things to know

Payment: No payment until the host has confirmed your booking.
Cancellation: Full refund of the experience if cancellation takes placeup to 14 days before the start of the experience.
Tasting: No alcohol tasting for underage children.

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Where is the experience located?

A vineyards, cellars and tasting experience - Winalist

Clos des Quarterons - Domaine Amirault, Avenue Saint-Vincent, Saint-Nicolas-de-Bourgueil, France


Reviews of A vineyards, cellars and tasting experience
2 reviews
These reviews were translated by Google Traduction, they might contain errors.
Ruth Flag fr
5.0
2 years ago

We had an amazing time exploring the vineyards and tasting delicious wines. The atmosphere was cozy and welcoming, and the knowledge shared was impressive.


Sylvie Flag fr
5.0
2 years ago

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