Oenological workshop: on cheese, red wine or white wine?

Traditionally, it is customary to serve a red wine over cheese. However, you will see through this tasting workshop that other surprising opportunities are offered in wine and cheese pairings.

Conduct of the tasting around cheeses from different families; each is challenged on:
 The diversity of cheeses in France
 the different families
 How to prepare your cheese platter as part of a meal and as part of a table service order.
 The relevance of regional gastronomic wine-cheese pairings
 The main rules of food-wine pairings (practical and useful principles of everyday life)