In the skin of a winemaker

From the vineyard... To the cellar... To the aging cellar and... To the table
Harvested by hand, you will cut the bunches of grapes at full maturity. You will discover the secrets of winemaking with the winemaker and taste juices during fermentation. Aging in barrels sublimates the wines, finding the right balance is the key. Continue with a barrel tasting. You will end with a good moment of conviviality and sharing around a winegrower's meal under the century-old oak trees of the Domaine.