From €10.00 / person • 1h00
Food and wine pairing
Immediate confirmation after payment.
About this experience & host
A sturgeon marinade for Château Bouscaut white and a pigeon terrine with foie gras for Château Bouscaut red.
From 1 to 6 people
Tasting of 2 wines
Photos by host
Ambiance conviviale, très bon formateur diversité des mets.