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From €10.00 / person • 1h00
Food and wine pairing
French
English
Immediate confirmation after payment.
About this experience & host
After a tour of the vineyard and cellars, we suggest you to taste the jars made by Chef Aurélien Crosato for our great wines.
A sturgeon marinade for Château Bouscaut white and a pigeon terrine with foie gras for Château Bouscaut red.
A sturgeon marinade for Château Bouscaut white and a pigeon terrine with foie gras for Château Bouscaut red.
From 1 to 8 people
2h00
Free for children under 18 years old
What's included
Tasting of 2 wines
During this experience, you will be able to taste 2 different wines
Guide
A guide will accompany your group during the entire experience
Get directions
Château Bouscaut, Avenue de Toulouse, Cadaujac, France
Upcoming availabilities
Photos by host
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