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Visit and tasting
Food and wine pairing
French
English
Offered by:
Offer experience
Immediate confirmation after payment.
About this experience & host
After a tour of the vineyard and cellars, we suggest you to taste the jars made by Chef Aurélien Crosato for our great wines.
A sturgeon marinade for Château Bouscaut white and a pigeon terrine with foie gras for Château Bouscaut red.
A sturgeon marinade for Château Bouscaut white and a pigeon terrine with foie gras for Château Bouscaut red.
From 1 to 6 people
1h30
What's included
Tasting of 2 wines
Guide
Visit and tasting
Photos by host
Reviews of Food and wine pairing
5
(2 reviews)
These reviews were translated by Google Traduction, they might contain errors.
Nicolas
G.
1 month ago
1 month ago
Chiara
2 years ago
2 years ago
Friendly atmosphere, very good trainer diversity of dishes.
Get directions
Château Bouscaut, Avenue de Toulouse, Cadaujac, France
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