Visit and tasting

Food and wine pairing

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Immediate confirmation after payment.

About this experience & host

After a tour of the vineyard and cellars, we suggest you to taste the jars made by Chef Aurélien Crosato for our great wines.
A sturgeon marinade for Château Bouscaut white and a pigeon terrine with foie gras for Château Bouscaut red.

From 1 to 6 people

2h00

What's included

Tasting of 2 wines

Guide

Get directions

Château Bouscaut, Avenue de Toulouse, Cadaujac, France

Photos by host

  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
  •  - Food and wine pairing
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