{"id":959,"count":8,"description":"","link":"https:\/\/www.winalist.com\/blog\/italy-wine-region\/abruzzo","name":"Abruzzo wine region","slug":"abruzzo","taxonomy":"category","parent":819,"meta":[],"acf":{"short_region_name":"Abruzzo","region_id":37,"h1":"Visit the Abruzzo Wine Region: The Complete Guide","subtitle":"","term_author":17,"term_co_authors":"","term_published":"2025-11-28 18:43:51","term_last_updated":"2026-05-28 18:55:06","tldr_title":"The essentials for visiting the Abruzzo wine region","tldr_content":"<ul>\r\n \t<li><strong>Abruzzo in brief<\/strong>: <strong>central Italy<\/strong>, on the Adriatic side, between the <strong>Apennine Mountains<\/strong> and the <strong>Adriatic Sea<\/strong>. A <strong>mountainous region<\/strong> with a long <strong>history of wine production<\/strong> and excellent value.<\/li>\r\n \t<li><strong>Star grapes<\/strong>: <strong>Montepulciano<\/strong> (the dark red behind Montepulciano d'Abruzzo), <strong>Trebbiano<\/strong> (the white <strong>Trebbiano d'Abruzzo<\/strong>), plus revived natives <strong>Pecorino<\/strong>, <strong>Passerina<\/strong> and <strong>Cococciola<\/strong>.<\/li>\r\n \t<li><strong>Key appellations<\/strong>: <strong>Montepulciano d'Abruzzo DOC<\/strong>, <strong>Trebbiano d'Abruzzo DOC<\/strong>, <strong>Cerasuolo d'Abruzzo<\/strong> (the ros\u00e9), the top <strong>Colline Teramane Montepulciano d'Abruzzo DOCG<\/strong>, and <strong>Controguerra<\/strong>.<\/li>\r\n \t<li><strong>Wine styles<\/strong>: a <strong>rich red<\/strong> (Montepulciano), a fresh <strong>white<\/strong> (Trebbiano, Pecorino), and one of Italy's best <strong>ros\u00e9<\/strong> wines (Cerasuolo).<\/li>\r\n \t<li><strong>Must-sees<\/strong>: the vineyards of the Teramo and Chieti hills, the Gran Sasso mountains, the trabocchi coast, plus Pescara, Sulmona and the hill villages.<\/li>\r\n \t<li><strong>Ideal stay<\/strong>: 4\u20135 days to combine the wine hills, the mountains and the coast.<\/li>\r\n \t<li><strong>Local table<\/strong>: arrosticini (lamb skewers), maccheroni alla chitarra, pecorino cheese, saffron from Navelli \u2014 built for Montepulciano.<\/li>\r\n \t<li><strong>Access<\/strong>: fly to Pescara (or Rome, 2h by road); a car is essential.<\/li>\r\n \t<li><strong>Budget for two<\/strong>: $350\u2013$650 (\u20ac320\u2013600) for a comfortable few days \u2014 Abruzzo is excellent value.<\/li>\r\n<\/ul>","link_to_wl_landing_page":"https:\/\/www.winalist.com\/regions\/abruzzo","override_cta_in_quick_access":"View best Abruzzo wineries","intro":"Abruzzo is the wild green heart of Italy \u2014 a <strong>mountainous region<\/strong> where the snow-capped peaks of the <strong>Apennines<\/strong> drop almost straight into the <strong>Adriatic Sea<\/strong>, leaving a narrow band of hills where the vines grow. It's one of the country's most underrated wine regions: three of Italy's national parks sit here, brown bears still roam the high valleys, and yet the coast is an hour away. For a long time Abruzzo was known only for cheap, cheerful red \u2014 but a wave of quality-minded growers has turned it into one of Italy's best-value discoveries, and it's the region I most enjoy surprising people with.\r\n\r\nThe name to know is <strong>Montepulciano<\/strong> \u2014 not the Tuscan town, but the dark, juicy red <strong>grape<\/strong> that makes <strong>Montepulciano d'Abruzzo<\/strong>, the region's flagship <strong>wine<\/strong>. Alongside it grow the white <strong>Trebbiano d'Abruzzo<\/strong>, the pink <strong>Cerasuolo<\/strong>, and a clutch of revived natives like <strong>Pecorino<\/strong> and <strong>Passerina<\/strong>. With the Winalist team, we work with growers from the <strong>Colline Teramane<\/strong> in the north down to the hills of <strong>Chieti<\/strong>. In this guide, we've gathered everything you need to plan a trip: the appellations, the <strong>native grapes<\/strong>, the best wine towns, when to come and how to get around.","best_hosts_title":"The wineries and vineyards to visit in Abruzzo","best_hosts_content":"The <strong>Abruzzo wine region<\/strong> is the work of large, well-run cooperatives and a growing number of quality-focused family <strong>wineries<\/strong>, especially in the hills around <strong>Chieti<\/strong> and <strong>Teramo<\/strong>. The style is generous and food-friendly: deep, <strong>rich red<\/strong> <strong>Montepulciano<\/strong>, crisp whites from <strong>Trebbiano<\/strong> and the revived <strong>Pecorino<\/strong>, and the distinctive <strong>Cerasuolo<\/strong> <strong>ros\u00e9<\/strong>. Many estates farm vines that are <strong>indigenous to the region<\/strong> and pair tastings with views of the <strong>Apennine mountains and the Adriatic<\/strong>. A <strong>wine<\/strong> lover will find remarkable quality for the price here. Most <strong>winery<\/strong> visits last 1\u20132 hours and end with a tasting; expect $12\u2013$35 (\u20ac11\u201332), often with the grower themselves.\r\n\r\n<a href=\"https:\/\/www.winalist.com\/regions\/abruzzo\">Book a wine tasting in Abruzzo<\/a>","things_to_do_content":"<h2>The best wine experiences in the Abruzzo wine region: our top 10<\/h2>\r\nHere's our pick of the must-do wine experiences across Abruzzo \u2014 a mix of hillside vineyards, mountain backdrops and the <strong>native grapes<\/strong> that make this one of Italy's best-value <strong>wine<\/strong> regions.\r\n\r\n&nbsp;\r\n<h3>1. Taste Montepulciano d'Abruzzo at the source<\/h3>\r\nThe region's flagship: <strong>Montepulciano d'Abruzzo<\/strong>, a deep, <strong>rich red<\/strong> <strong>made from Montepulciano grapes<\/strong> (not to be confused with the Tuscan town of the same name). Juicy, dark-fruited and softly tannic, it's the everyday red of central Italy \u2014 and increasingly serious at the top end.\r\n\r\n&nbsp;\r\n<h3>2. Discover the Colline Teramane DOCG<\/h3>\r\nIn the northern hills around <strong>Teramo<\/strong>, the <strong>Colline Teramane Montepulciano d'Abruzzo<\/strong> is the region's only <strong>DOCG<\/strong> \u2014 the pinnacle of Abruzzo red, structured and age-worthy. A must for serious red-wine lovers.\r\n\r\n&nbsp;\r\n<h3>3. Try Cerasuolo, the cherry-pink ros\u00e9<\/h3>\r\nAbruzzo makes one of Italy's great <strong>ros\u00e9<\/strong> wines: <strong>Cerasuolo d'Abruzzo<\/strong>, a deep cherry-pink (its name comes from <em>cerasa<\/em>, cherry) from the same Montepulciano grape. Fuller and more savoury than most ros\u00e9s \u2014 taste it with the local seafood.\r\n\r\n&nbsp;\r\n<h3>4. Sip Trebbiano and the revived whites<\/h3>\r\nThe white <strong>Trebbiano d'Abruzzo<\/strong> can be a simple quaffer or, in the right hands, a profound wine. Alongside it, growers have revived characterful native whites \u2014 <strong>Pecorino<\/strong>, <strong>Passerina<\/strong> and <strong>Cococciola<\/strong> \u2014 well worth seeking out.\r\n\r\n&nbsp;\r\n<blockquote>\ud83d\udca1 <strong>Tip<\/strong>: to <a href=\"https:\/\/www.winalist.com\/regions\/abruzzo\">book a winery visit in Abruzzo<\/a> with tasting, browse Winalist's partner estates across the Teramo and Chieti hills.\r\n\r\n&nbsp;<\/blockquote>\r\n<h3>5. Explore the Chieti hills<\/h3>\r\nThe province of <strong>Chieti<\/strong> in the south is Abruzzo's largest <strong>wine<\/strong>-producing area, with rolling vineyards (and the <strong>Terre di Chieti<\/strong> IGT). A patchwork of cooperatives and family estates makes it ideal for a day of tasting.\r\n\r\n&nbsp;\r\n<h3>6. Combine wine with the Gran Sasso mountains<\/h3>\r\nFew wine regions offer this: from the vineyards you can drive up into the <strong>Apennines<\/strong> and the Gran Sasso, Italy's highest peak south of the Alps. Vines and snow-capped mountains in one day.\r\n\r\n&nbsp;\r\n<h3>7. Visit the trabocchi coast<\/h3>\r\nThe Adriatic shore south of Pescara \u2014 the <em>Costa dei Trabocchi<\/em>, named for its old fishing platforms \u2014 pairs beautifully with the local wines. Seafood and a glass of Trebbiano or Cerasuolo by the sea.\r\n\r\n&nbsp;\r\n<h3>8. Base yourself in Pescara or Sulmona<\/h3>\r\nLively <strong>Pescara<\/strong> on the coast and historic <strong>Sulmona<\/strong> (home of sugared almonds) inland both make good bases for the wine country, with the hills, mountains and sea all close by.\r\n\r\n&nbsp;\r\n<h3>9. Taste with the local food<\/h3>\r\nAbruzzo's cuisine \u2014 <em>arrosticini<\/em> lamb skewers, <em>maccheroni alla chitarra<\/em>, pecorino cheese, Navelli saffron \u2014 is made for its wines. A tasting paired with a local meal is the heart of the experience.\r\n\r\n&nbsp;\r\n<h3>10. Time your visit for the harvest<\/h3>\r\nThe Abruzzo <strong>vendemmia<\/strong> runs from September into October, earlier on the coast and later up in the hills. Harvest is the most atmospheric time to taste, with the cellars busy and the vineyards turning gold.","title_for_cities_in_the_wine_region":"The wine towns and cities to visit in Abruzzo","text_for_cities_in_the_wine_region":"A few towns anchor an Abruzzo wine trip: <strong>Pescara<\/strong>, the lively coastal city and main gateway; <strong>Chieti<\/strong>, overlooking the southern wine hills; <strong>Teramo<\/strong>, the base for the Colline Teramane DOCG; <strong>Sulmona<\/strong>, the historic inland town; and the hill villages of <strong>Pacentro<\/strong>, <strong>Scanno<\/strong> and <strong>Civitella del Tronto<\/strong>. Each deserves its own guide.","villages_content":"","title_itineraries":"Our itineraries for visiting the Abruzzo wine region","text_itineraries":"Depending on how much time you have, several itineraries work well: a <strong>weekend<\/strong> in the <strong>Teramo<\/strong> hills tasting the Colline Teramane DOCG; a few days exploring the <strong>Chieti<\/strong> wine country and the trabocchi coast from a base in Pescara; or a <strong>longer trip<\/strong> combining the vineyards with the Gran Sasso mountains, the national parks and the hill villages. Abruzzo is compact but mountainous \u2014 a car is essential.","when_visit":"<strong>Spring (April\u2013June)<\/strong>\r\n\r\nA beautiful time: green hills, wildflowers, snow still on the high peaks, and the coast warming up. Ideal for combining wine, mountains and the sea before the summer crowds.\r\n\r\n<strong>Summer (July\u2013August)<\/strong>\r\n\r\nHot on the coast and busy with Italian beach-goers, cooler up in the hills and mountains. Taste in the morning, then head to the Adriatic or the Gran Sasso in the afternoon.\r\n\r\n<strong>Harvest (September\u2013October)<\/strong>\r\n\r\nThe <strong>vendemmia<\/strong> fills the cellars, the vineyards turn gold and the weather is still warm. The most atmospheric time to visit the wineries.\r\n\r\n<strong>Autumn (October\u2013November)<\/strong>\r\n\r\nMild, golden and quiet, with the mountains at their most dramatic. A lovely, relaxed time to tour the hill estates.\r\n\r\n<strong>Winter (December\u2013March)<\/strong>\r\n\r\nCold and snowy in the mountains (Abruzzo has ski resorts), milder on the coast. Some small estates reduce hours, but Pescara and the larger wineries stay open year-round.","how_visit":"<strong>By plane<\/strong>\r\n<ul>\r\n \t<li><strong>Pescara (PSR)<\/strong> \u2014 the regional airport, on the coast, closest to the wine country<\/li>\r\n \t<li><strong>Rome Fiumicino (FCO)<\/strong> \u2014 about 2 hours by road, a common gateway<\/li>\r\n<\/ul>\r\n<strong>By train<\/strong>\r\n<ul>\r\n \t<li>Trains link Rome, Pescara and the coastal cities; the Rome\u2013Pescara line crosses the region<\/li>\r\n \t<li>Coastal and main-town stations are well served, but the rural wine estates are not<\/li>\r\n<\/ul>\r\n<strong>By car<\/strong>\r\n<ul>\r\n \t<li>Pescara \u2192 Chieti hills: 20\u201330 min<\/li>\r\n \t<li>Pescara \u2192 Teramo (Colline Teramane): ~35 mi (55 km), 50 min<\/li>\r\n \t<li>Rome \u2192 Pescara: ~125 mi (200 km), 2h<\/li>\r\n \t<li>Pescara \u2192 Sulmona: ~45 mi (70 km), 1h<\/li>\r\n<\/ul>\r\n<strong>Getting around<\/strong>\r\n<ul>\r\n \t<li><strong>Car<\/strong>: essential \u2014 the wine hills, mountains and coast are spread out and the estates are rural.<\/li>\r\n \t<li><strong>Guided tours with driver<\/strong>: many Winalist partners run Montepulciano and Trebbiano wine tours from Pescara, Chieti and Teramo.<\/li>\r\n \t<li><strong>Train + base city<\/strong>: works for the coastal cities, less so for the rural vineyards.<\/li>\r\n<\/ul>","hotels_visit":"<strong>Charm and luxury<\/strong>\r\n<ul>\r\n \t<li><strong>Villa Maiella<\/strong> (Guardiagrele): a renowned restaurant-with-rooms in the Chieti hills.<\/li>\r\n \t<li><strong>Sextantio Albergo Diffuso<\/strong> (Santo Stefano di Sessanio): a celebrated scattered-hotel in a restored medieval village.<\/li>\r\n \t<li>Wine-estate stays and boutique hotels around Teramo and the coast.<\/li>\r\n<\/ul>\r\n<strong>Wine-country agriturismi<\/strong>\r\n\r\nAcross the Teramo and Chieti hills, family-run <em>agriturismi<\/em> and wine estates welcome guests, often with a tasting of their own Montepulciano or Cerasuolo. Expect $90\u2013$170 (\u20ac80\u2013155) per night \u2014 an authentic way to stay among the vines.\r\n\r\n<strong>For a different kind of Abruzzo experience<\/strong>\r\n\r\nMountain lodges in the national parks, restored hill-village stays, and seaside hotels on the trabocchi coast. Plenty of options for trips with family or friends.","display_map":true,"map_title":"Map of the Abruzzo wine region","map_widget_link":"https:\/\/www.winalist.com\/affiliate\/widget?partner=14&type=map&lat=42.1920119&lng=13.7289167&location=Abruzzo,Italy","other_images_for_term":"","title_faq":"Good to know before visiting the Abruzzo wine region","text_before_faq":"","acf-repeater-faq":[{"faq_question":"Where is the Abruzzo wine region in Italy?","faq_answer":"Abruzzo is in central Italy, on the Adriatic side, between the Apennine Mountains and the Adriatic Sea. Most vineyards lie in the hills of the Teramo, Pescara, Chieti and L'Aquila provinces. Fly to Pescara, or drive about 2 hours from Rome.\r\n"},{"faq_question":"What wine is Abruzzo known for?","faq_answer":"Abruzzo is famous for Montepulciano d'Abruzzo, a deep, juicy rich red from the Montepulciano grape; the white Trebbiano d'Abruzzo; and Cerasuolo d'Abruzzo, a distinctive cherry-pink ros\u00e9. The top reds come from the Colline Teramane DOCG.\r\n"},{"faq_question":"Is Montepulciano d'Abruzzo the same as the town of Montepulciano?","faq_answer":"No \u2014 this is a common confusion. Montepulciano d'Abruzzo is a wine made from Montepulciano grapes in Abruzzo. The town of Montepulciano is in Tuscany and makes a different wine (Vino Nobile di Montepulciano, from Sangiovese). Same name, different places and grapes.\r\n"},{"faq_question":"What grapes are grown in Abruzzo?","faq_answer":"The main red grape is Montepulciano; the main white is Trebbiano. Abruzzo has also revived characterful native whites \u2014 Pecorino, Passerina and Cococciola \u2014 and grows some Cabernet and Merlot. The Cerasuolo ros\u00e9 is also made from Montepulciano.\r\n"},{"faq_question":"What is Cerasuolo d'Abruzzo?","faq_answer":"Cerasuolo d'Abruzzo is a deep cherry-pink ros\u00e9 made from the Montepulciano grape \u2014 its name comes from cerasa (cherry). Fuller-bodied and more savoury than many ros\u00e9s, it's a regional speciality and a great match for Abruzzo's seafood and lamb.\r\n"},{"faq_question":"When is the best time to visit Abruzzo for wine?","faq_answer":"Spring and autumn (April\u2013June, September\u2013October) are ideal \u2014 mild, scenic and less crowded than the summer beach season. The harvest in September\u2013October is especially atmospheric.\r\n"},{"faq_question":"How do you get around Abruzzo's wine regions?","faq_answer":"A car is essential \u2014 the wine hills, mountains and coast are spread out and the estates are rural. Fly into Pescara (or drive from Rome), then explore the Teramo and Chieti hills by car, or take a guided wine tour with a driver.\r\n"}],"country":"Italy","api-name":"abruzzo","unique_places_to_visit_content":"The Abruzzo wine region in Italy offers many unique places to visit for wine enthusiasts. Here are a few examples of unique places to visit in the region:\r\n\r\n<strong>The Wine Museum in Atri<\/strong>: This museum is dedicated to the history and culture of wine production in the Abruzzo region. It offers visitors the opportunity to learn about the different grape varieties and wine styles produced in the region, as well as the traditional techniques used to make them.\r\n\r\n<strong>The Abruzzo Wine Route<\/strong>: This scenic route takes visitors through the beautiful countryside of the Abruzzo region, passing by vineyards, wineries, and historic towns. Along the way, visitors can stop to taste the wines and learn about the traditional winemaking techniques used in the region.\r\n\r\n<strong>The Majella National Park<\/strong>: This beautiful national park is located in the heart of the Abruzzo region and is home to a wide variety of wildlife, including wolves, bears, and golden eagles. The park also offers visitors the opportunity to explore its many hiking trails and take in the stunning views of the surrounding countryside.\r\n\r\n<strong>The Palazzo dei Sette in Pescara<\/strong>: This beautiful palace, located in the coastal city of <a href=\"https:\/\/www.winalist.com\/cities\/pescara\">Pescara<\/a>, offers visitors the opportunity to learn about the history and culture of the region. The palace hosts exhibitions, events, and wine tastings, and it's also home to a small wine shop where visitors can purchase local wines.\r\n\r\n<strong>The Trabocchi Coast<\/strong>: This stretch of coastline, located between the towns of Vasto and Ortona, is known for its characteristic fishing structures called \"trabocchi\" which are built on stilts over the sea. Along this coast, you can find several wineries and tasting rooms, where you can enjoy the wines while admiring the beautiful views of the Adriatic Sea.","highlights":"<ul>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Located in central Italy along the Adriatic coast.<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Known for its rugged terrain and close proximity to the Apennine mountains.<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Home to many local museums and national parks.<\/span><\/li>\r\n<\/ul>","highlights_title":"","text_content_overview":"<span style=\"font-weight: 400;\">The Abruzzo wine region is located in the <\/span><span style=\"font-weight: 400;\">central part of <a href=\"https:\/\/www.winalist.com\/countries\/italy\">Italy\u2019s wine country<\/a><\/span><span style=\"font-weight: 400;\">, along the Adriatic coast. The region is known for its rugged terrain, with the Apennine Mountains running through the heart of it. Abruzzo has a long history of winemaking, dating back to ancient Roman times. The region has a Mediterranean climate, with hot summers and cold winters, which makes it ideal for growing a variety of grape varieties.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Abruzzo is known for producing a wide range of wines, from whites and roses to reds and sparkling wines. Some of the most notable grape varieties grown in the region include Montepulciano, Trebbiano, and Pecorino.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Montepulciano d'Abruzzo is a popular red wine made from the Montepulciano grape, known for its rich, full-bodied flavor and high tannins. Trebbiano d'Abruzzo is a crisp white wine made from the Trebbiano grape, characterized by its acidity and minerality. Pecorino is a white grape variety grown in Abruzzo and produces a wine with a characteristic freshness and minerality, with good acidity.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Abruzzo has several wine regions such as Teramo, Chieti and <\/span><a href=\"https:\/\/www.winalist.com\/cities\/l-aquila\"><span style=\"font-weight: 400;\">L'Aquila<\/span><\/a><span style=\"font-weight: 400;\">. The wines of Abruzzo are also known for their high quality, and the region has been awarded several prestigious awards and certifications. The wines of Abruzzo are perfect for pairing with traditional Italian cuisines, such as pasta dishes and meats. Overall, the Abruzzo wine region offers a diverse range of wines that are sure to delight any wine lover.<\/span>","about_wines_of_region_intro":"<span style=\"font-weight: 400;\">The Abruzzo wine region in Italy produces a variety of red and white wine styles.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Some of the most notable <strong>red wines produced in the region<\/strong><\/span> <span style=\"font-weight: 400;\">include: <\/span>\r\n\r\n<span style=\"font-weight: 400;\">Montepulciano d'Abruzzo and Cerasuolo d'Abruzzo, which are made from the Montepulciano and Cerasuolo grape varieties, respectively.\u00a0<\/span>\r\n\r\n<strong>White wines produced in the region <\/strong>include:\r\n\r\n<span style=\"font-weight: 400;\">Trebbiano d'Abruzzo and Pecorino, which are made from the Trebbiano and Pecorino grape varieties, respectively. Additionally, the region is also known for producing sparkling wines such as Moscato Spumante.<\/span>","text_for_appellations_of_the_wine_regions_":"<span style=\"font-weight: 400;\">Here are some of the best appellations to explore in the Abruzzo wine region:<\/span>\r\n<ol>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Montepulciano d'Abruzzo DOC - This appellation is one of the most famous in Abruzzo and produces high-quality red wines from the Montepulciano grape. The wines are typically full-bodied with dark fruit flavors and a spicy finish.<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Trebbiano d'Abruzzo DOC - Another popular appellation in Abruzzo, Trebbiano d'Abruzzo produces white wines from the Trebbiano grape. The wines are crisp and refreshing with notes of citrus and green apple.<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cerasuolo d'Abruzzo DOC - This unique appellation produces ros\u00e9 wines from Montepulciano grapes that have been macerated with their skins for a short period of time. The resulting wines are bright pink in color with flavors of strawberry and raspberry.<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Colline Teramane DOCG - Located in the province of Teramo, this small but prestigious appellation produces red wines from Montepulciano grapes that have been aged for at least two years before release. The wines are complex and full-bodied with notes of black cherry, leather, and spice.<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Controguerra DOC - This appellation covers an area near the Adriatic coast and produces both red and white wines from a range of grape varieties including Montepulciano, Trebbiano, Pecorino, Passerina, and Cococciola.<\/span><\/li>\r\n<\/ol>","text_for_wine_taste_notes_&_flavors":"<span style=\"font-weight: 400;\">When tasting wine from the Abruzzo region in Italy, you can expect to experience a variety of flavors and aromas depending on the type of wine you are trying.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Montepulciano d'Abruzzo is a red wine that is known for its rich and robust flavors, with notes of dark fruit, such as blackberry and plum, as well as spices like pepper and tobacco. Cerasuolo d'Abruzzo is a light red wine, which is made from the Cerasuolo grape variety. It has a light to medium body, with flavors of red fruits, such as cherry and strawberry, and a slight hint of spiciness.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Trebbiano d'Abruzzo is a white wine that is known for its crisp and refreshing taste, with notes of citrus and green apple. Pecorino is a white wine that is known for its characteristic minerality and acidity, it can have floral and tropical fruit aromas.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Moscato Spumante is a sparkling wine that is made from the Moscato grape variety. It is characterized by its sweet and fruity taste, with notes of peach and apricot.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Overall, wines from the Abruzzo region are known for their balance and elegance, with a good acidity and alcohol level, and the region is a great place for wines that are well-structured, full-bodied, and perfect for aging.<\/span>","text_for_grape_varieties_of_wine_region":"<span style=\"font-weight: 400;\">The Abruzzo wine region in Italy is known for producing wines made from a variety of grape varieties. Here are a few examples of the grape varieties that are commonly used to make wines in the region, and the styles of wines they typically produce:<\/span>\r\n\r\n<b>Montepulciano<\/b><span style=\"font-weight: 400;\">: This grape variety is one of the most widely grown in the region, and is used to produce the red wine Montepulciano d'Abruzzo. These wines are known for their rich, full-bodied flavor with notes of dark fruit, such as black cherry and plum, as well as spices like black pepper.<\/span>\r\n\r\n<b>Trebbiano d'Abruzzo<\/b><span style=\"font-weight: 400;\">: This white grape variety is also widely grown in the region and used to produce the white wine Trebbiano d'Abruzzo. These wines are known for their crisp, refreshing flavors with notes of green apple and lemon, and a slight almond and mineral undertone.<\/span>\r\n\r\n<b>Pecorino<\/b><span style=\"font-weight: 400;\">: This white grape variety is used to produce the white wine Pecorino. These wines are known for their floral and fruity aroma, with a hint of apple and lemon, and nice acidity and minerality, with a long finish.<\/span>\r\n\r\n<b>Cerasuolo d'Abruzzo<\/b><span style=\"font-weight: 400;\">: This red grape variety is used to produce the red wine Cerasuolo d'Abruzzo. These wines are known for their fruity and floral aroma, with notes of cherry and raspberry, and pleasant acidity and minerality. They are typically light to medium-bodied and meant to be consumed young.<\/span>\r\n\r\n<b>Moscato Spumante<\/b><span style=\"font-weight: 400;\">: This grape variety is used to produce sparkling wines such as Moscato Spumante. They are characterized by their fruity aroma, with notes of peach and apricot and a hint of honey, and a good acidity and sweetness balance.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">These are just a few examples of the grape varieties and wine styles that are produced in the Abruzzo region, and depending on the winery, you may find different variations of these wines.<\/span>","text_for_popular_wines":"<b>Montepulciano d'Abruzzo<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a red wine made from the Montepulciano grape, known for its rich, full-bodied flavor and high tannins. It is one of the most popular wines from the region and is often aged for several years to develop its complexity.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Trebbiano d'Abruzzo<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a crisp white wine made from the Trebbiano grape, characterized by its acidity and minerality. It is a versatile wine that pairs well with a variety of foods.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Pecorino<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a white wine made from the Pecorino grape, known for its freshness and minerality, with a good acidity. It is a wine that has a unique profile and is becoming more and more popular in the region.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Cerasuolo d'Abruzzo<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a ros\u00e9 wine made from Montepulciano grapes. It is known for its fruity and floral aromas, as well as its light and refreshing taste.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Colline Teramane<\/b>\r\n\r\n<span style=\"font-weight: 400;\">A DOCG (Denomination of Controlled and Guaranteed Origin) wine, made from Montepulciano grape grown in the specific area of the Teramo region, it is a wine that expresses the terroir and the specific characteristics of the grape variety.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Controguerra<\/b>\r\n\r\n<span style=\"font-weight: 400;\">A DOC wine, made from a blend of Montepulciano and Trebbiano, grown in the specific area of the Teramo region. It is a wine that is versatile and pairs well with many different types of foods.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Tullum<\/b>\r\n\r\n<span style=\"font-weight: 400;\">A DOC wine, made from a blend of Montepulciano, Pecorino and Passerina grapes, grown in the specific area of the Chieti region. It is a wine that has a unique profile and expresses the characteristics of the grape varieties grown in this area.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Abruzzo DOC<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a wine that can be made from a variety of grape varieties, including Montepulciano, Trebbiano, and Pecorino. It is a wine that is known for its quality and versatility.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Montonico<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a white wine made from the Montonico grape, known for its floral and fruity aromas. It is a wine that is gaining popularity in the region.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Passerina<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a white wine made from the Passerina grape, known for its floral and fruity aromas, with good acidity and a characteristic minerality. It is a wine that is gaining popularity in the region.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Fiano d'Abruzzo<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a white wine made from the Fiano grape, known for its floral and fruity aromas, with good acidity and a characteristic minerality. It is a wine that is gaining popularity in the region.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Spumante d'Abruzzo<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a sparkling wine made from a variety of grape varieties, including Montepulciano and Trebbiano. It is a wine that is perfect for special occasions and celebrations.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Rosato d'Abruzzo<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a rose wine that can be made from a variety of grape varieties, including Montepulciano and Trebbiano. It is a wine that is known for its fresh and fruity taste.<\/span>\r\n\r\n&nbsp;\r\n\r\n<b>Aprutino Pescarese<\/b>\r\n\r\n<span style=\"font-weight: 400;\">This is a white wine made from the Pecorino grape, known for its floral and fruity aromas, with good acidity and a characteristic minerality. It is a wine that is gaining popularity in the region.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Overall, the Abruzzo wine region offers a diverse range of wines that are sure to delight any wine lover, with a wide range of grape varieties and styles, and all of them are great to pair with traditional Abruzzo and Italian cuisine.<\/span>"},"_links":{"self":[{"href":"https:\/\/www.winalist.com\/blog\/wp-json\/wp\/v2\/categories\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winalist.com\/blog\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.winalist.com\/blog\/wp-json\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/www.winalist.com\/blog\/wp-json\/wp\/v2\/categories\/819"}],"acf:user":[{"embeddable":true,"href":"https:\/\/www.winalist.com\/blog\/wp-json\/wp\/v2\/users\/17"}],"wp:post_type":[{"href":"https:\/\/www.winalist.com\/blog\/wp-json\/wp\/v2\/posts?categories=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}